The Food Innovation Academy (FIA) fosters collaboration, innovation, and knowledge sharing to advance the food industry sustainably and train skilled professionals.
The Food Innovation Academy (FIA) aims to play a central role in the food industry by promoting collaboration, knowledge sharing, and innovation. Their mission is to train skilled professionals, stimulate innovations, and provide the industry with new knowledge to continually nourish the sector with talent and progress.
FIA strives to create an inspiring and dynamic environment where companies, students, and governments collaborate to ensure a sustainable food supply. This includes guaranteeing food safety and health without harming ecosystems and biodiversity. FIA focuses on bridging theory and practice through hands-on learning and innovative research projects.
FIA plays a crucial societal role by contributing to sustainable food production and innovation. This is achieved through intensive collaboration between educational institutions, businesses, and governments. FIA's facilities, such as the Try & Taste room, modern labs, and test kitchens, provide a platform for practical research and education. Additionally, FIA organizes activities like hackathons and knowledge cafés to enhance the innovative power of young people and community involvement.
For more information, you can visit the Food Innovation Academy website.
January 11, 2020
Designed to empower the next generation of innovators, this initiative programme blends cutting-edge educational methods like challenges, hybrid learning, and hackathons with real-world sustainability challenges. By partnering with regional businesses and government bodies, the FIA now offers students hands-on experiences that inspire curiosity and develop essential skills for green transitions. Concept, Design and Guidance of a multi-annual programme for food and sustainability.
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